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The Art of Zen Living » Best! Black! Bean! Chili! Ever! (And it’s vegetarian!) - (USA)
http://theartofzenliving.com/2008/05/best-black-bean-chili-ever-and-its-vegetarian/
Modifying Holidays - (USA)
This year Thanksgiving will be very different. Usually, the three kids and I are all together. I don’t think we’ve missed any years of being together until now. My son will be with his girlfriend and her family in the SF bay area (700 miles from me) and my daughter will be with her boyfriend and his family also in the SF bay area. My older daughter and I will be in our new homes in the Portland area. I was supposed to cook for the two of us and for my daughter’s friends but at the last minute sh
http://corinajoyc.wordpress.com/2008/11/26/modifying-holidays/
*bunnyfoot*: vegan - (USA)
http://bunnyfootcategories.blogspot.com/2005/11/vegan.html
Accidental Foods Inventions: Kitchen Creativity Rules! - (USA)
When I'm in the kitchen, I always remember to keep an open mind about the foods I am cooking with and the recipe I am referencing. Sticking to a recipe salt grain by salt grain will only lead to disaster somewhere down your culinary road. Cook outside the lines once in a while, you'll learn a lot more than if you habitually take the straight and narrow recipe path. Improvisation, substitution and experimentation are three key qualities that separate the recipe followers from the
http://kblog.lunchboxbunch.com/2009/05/foods-inventions-by-accident-kitchen.html
August 2009 Hobo Tuesday: The Roundup - (USA)
It’s the Sunday after the First Tuesday following the First Monday but before the First Full Moon of August, so that must mean it’s time for August 2009’s Hobo Tuesday Roundup. Let the rounding begin: May the tightest ass win! _________________________________________________________________ Dark Side of the Fridge returns to attempt reclaiming the Tight Ass Tiara with their pork, chard, cheese and BACON FAT filled “ You Are What You Eat Breakfast Sandwiches .” This is a
http://thursdaynightsmackdown.com/2009/08/09/august-2009-roundup/
VEGAN WOLF Cholesterol free living...why vegan - vegan cooking information, recipes - (USA)
VEGAN WOLF information on WHY BEING a VEGAN, for non vegans, vegetarians, vegans, MEAT EATERS. Vegan eating/COOKING MADE EASY! Vegan recipes,CONVERTING OLD RECIPES to vegan/no cholesterol,what the best vegan foods are
http://www.veganwolf.com/
Baked Canadian Flounder - (USA)
You remember that I visited my sister in Chicago? Well, it was so sweet of her to cook for me. Being unfamiliar with her kitchen, I am utterly useless as a cook. Presenting my sister, Lorna, a guest blogger for today. Yes I know, the recipe is not Filipino style of cooking but my sister is a Pinoy cooking for me, so please do not send me emails saying “This recipe is not Filipino food”. —– When Noemi visited us in Illinois in October 2008, my husband bought some fish fillets fresh off the b
http://pinoyfoodblog.com/recipes/baked-canadian-flounder/
One quick and easy way to reduce your food bill - (USA)
This is a throwback to something I first learned as a broke-ass grad student in New York: If you want heavy duty nutrition for not a lot of money, rice and beans is a great way to go. When I first moved to New York in 1993, I learned early on that if I didn't want to end up paying off my education for thirty years, I'd better make as much money as possible and cut my cost of living wherever I could. The income part was pretty straightforward: between internships, admin work on campus, and te
http://frugalzeitgeist.blogspot.com/2008/11/one-quick-and-easy-way-to-reduce-your.html
A Delicious Beef & Cheese Crescent Pie Recipe - (USA)
These days, making a delicious beef dinner can be started with an easy search on an internet search engine, but unfortunately, so often dinners prepared using these internet recipes are simply substandard as the recipes are frequently unchecked or error ridden. In this document, we wish to share a tried and tested recipe that we really love, ‘Crescent Pie made with Beef & Cheese’. Moreover, we would like to show you that you do not have to go to a restaurant to delight in a tasty dinner. C
http://4myk.com/?p=1971
Spicy Yellow Beans with Mangalitsa Sausage - (USA)
For the past few weeks, we’ve been receiving absolutely delightful beans in our Growing Washington CSA box . I love fresh beans, in all colors (purple, green, and yellow recently). Usually I’ll just steam them and serve them with a little butter, but John wanted something with a bit more kick the other night and so he found this delightful recipe from The Inquisitive Palate . We were actually able to make this recipe completely local except for the ginger root and the salt and pepper, though
http://www.cooklocal.com/?p=89
30 Self-Care Gifts For the Holidays (To Give Away Or Keep for Yourself!) - (USA)
The last couple of years of my life have been a time of enormous growth into greater maturity, satisfaction, and self-actualization. While I certainly don’t think I hold the keys to all the world’s self-care knowledge, I have discovered ways of endowing myself with greater well-being financially, physically, spiritually, and emotionally. In case you want to treat someone you love (including yourself!) to an opportunity for greater self-care this holiday season, or if you want to gear up for a
http://aprovechar.danandsally.com/?p=457
what the hell _does_ a vegan eat anyway? - (USA)
http://veganmenu.blogspot.com/
VegCooking: Vegetarian Recipes, Products, Restaurants, and Much More! - (USA)
Hundreds of vegetarian and vegan recipes to search within or browse. Spotlighted vegetarian and vegan foods, products, menus, and restaurants.
http://www.vegcooking.com/
Mirchi Ka Salan - (USA)
Mon 10 Aug 2009Curries [PRINT RECIPE]Subscribe in a readerOne curry recipe that stands out from the bunch is the famous Mirchi Ka Salan recipe from Hyderabad (capital city of Andhra). Whole green chilies are pan-fried and simmered in a flavorful sesame seed and peanut sauce. The dish is easy to prepare and has a refreshingly pleasing taste. Recipe submitted by Prachi from Germany.Serves: 4-6Ingredients:Mirchi (Jalapeno Peppers or other mild chili) - 1 lb (500 g) - slit on one side and deseeded D
http://showmethecurry.com/curries/mirchi-ka-salan.html
Recipe of the Day: Curried Tofu With Soy Sauce - Bitten - Dining & Wine - New York Times Blog - (USA)
A New York Times food and recipe blog written by Mark Bittman, cookbook author and The Minimalist for The Times Dining section.
http://bitten.blogs.nytimes.com/2008/05/15/recipe-of-the-day-curried-tofu-with-soy-sauce/
In a Vegetarian Kitchen: Five Easy Pizzas - (USA)
Vegetarian cooking information, recipes, and tips by cookbook author Nava Atlas.
http://vegkitchen.com/recipes/pizzas.htm
Stuffed Portabello Mushrooms - (USA)
We have Thanksgiving every year with Ellen’s sister Ann and her family. Ann and David make the turkey, stuffing, gravy, and more good things, which I always enjoy. Ellen, being a vegetarian, doesn’t eat those, so we make something veggie she can have instead. This year we did these stuffed mushrooms, a slightly different version of the recipe I described here. The main difference is using somewhat smaller mushroom caps, and baking instead of cooking them on the stove top. STUFFED PORTABELLO
http://kleinletters.com/Blog/?p=2419
Roasted Fennel Recipe | Simply Recipes - (USA)
Quick and easy roasted fennel recipe. Sliced fennel oven roasted in olive oil and balsamic vinegar.
http://www.elise.com/recipes/archives/001677roasted_fennel.php
Protein Muffins « Lisa’s Recipes - (USA)
http://healthyrecipes.wordpress.com/2006/11/13/protein-muffins/
Vegetarians in Paradise Vegetarian Los Angeles Internet Magazine - (USA)
Vegetarian/Vegan Los Angeles magazine featuring vegetarian basics, vegetarian recipes, vegetarian restaurants, vegetarian diet, vegetarian airline meals, vegetarian food companies
http://www.vegparadise.com/
Eggplant eggstravaganza. - (USA)
Silence Dogood here. We’re starting to get eggplant from our CSA (organic subscription farm), which of course means it’s time to start cooking them. Our CSA offers a nice selection, from the standard, hefty dark-purple “Italian” types through long, slender Asian eggplants to a small, teardrop-shaped, white-and-purple-streaked ‘Fairy Tale’ variety that’s a delight to see and eat. But how to prepare them? As a child, I hated eggplant—it always seemed bitter and bitterly oily. Not to mention the
http://ourfriendben.wordpress.com/2009/08/09/eggplant-eggstravaganza/
Fatfree Vegan Kitchen - (USA)
http://blog.fatfreevegan.com/
Miss Dahl’s Voluptuous Delights by Sophie Dahl - (USA)
The first thing to say is that this is a quite beautiful volume. The cover is lovely, the binding is lavish and the paper is thick and heavy. The design is wonderful and the photography is stylish. So do the contents live up to this? Well yes, I think they do. The recipes are organised by season, and each season has recipes for breakfast lunch and supper. And there are some lovely puddings with a chapter to themselves at the very end. And each section is introduced with some of Sophie’s fo
http://fleurfisher.wordpress.com/2009/08/10/miss-dahls-voluptuous-delights-by-sophie-dahl/
Best of the Web – Gooseberry Fool: Foodie links for 10 August - (USA)
Food and travel Vegetarian travel. Top 10 countries to be vegetarian in, according to Expatify . Maltese delicacy. Nanette, the self-styled Ms Gourmet of Gourmet Worrier , writes about gbejniet – individual cheeselettes formed in little plastic baskets made from fresh goat or sheep milk. The picture of her little girl with a bag of gbejniet is adorable! Spanish snouts. Jeanne from Soultravelers3 shares a pic of some of the more unusual meat products on sale in the food
http://www.roamingtales.com/2009/08/10/best-of-the-web-gooseberry-fool-foodie-links-for-10-august/
RESTAURANT REVIEW The French-Cambodian Culinary Wedding - (USA)
Eric d. Schmiedl—The TechThe pastry chef at Elephant Walk prepares a dessert called Mousse aux Fruits de Passion, a tart passion fruit mousse served in an almond lace cup, garnished with fresh pineapple chunks, and macerated in dark rum, sugar, and citrus on Wednesday, April 29.THE TECHhttp://tech.mit.eduGo Spicy, Meaty, or Vegan at Elephant WalkBy Angela WilcoxSTAFF WRITERMay 12, 2009Elephant Walk900 Beacon St. & 2067 Massachusetts Ave.Boston & Porter Square617-247-1500 (Boston),617-492-6900 (P
http://khmernz.blogspot.com/2009/05/restaurant-review-french-cambodian.html
Bawarchi.com: Indian Food Recipes, Indian Cuisine, Non Veg Recipes, Easy Cooking Dishes, Download Re - (USA)
http://food.sify.com/
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