|
David Chang Confirms Chambers Hotel Rumor - (USA)
Andrea Mohin/The New York TimesDavid Chang in his restaurant Momofuku Ssam Bar.As rumored by the shadowy figure who insists on calling himself Gastrodamus, David Chang and his Momofuku crew are coming to midtown.In a phone interview from California, where he was on a vacation he said his doctors had mandated after he suffered what he thought at first was an aneurysm (tests ruled that out, he said, but were otherwise inconclusive), Mr. Chang said that he was in fact working on a restaurant in the
http://dinersjournal.blogs.nytimes.com/2009/08/07/david-chang-confirms-chambers-hotel-rumor/
Collyer Syndrome, Cannibal Mom, Alfie Update, Lion Tamers, Top Ghost Photos, More Cattle Mutilations - (USA)
July 29th, 2009AbigailLeave a commentGo to comments CULTIVATING CHANGE~ Available At Walgreen’s ~[ proud to be an american ]Reaction Satisfaction Dept.Scientists: Possible ColdFusion Breakthrough[ http://www.google.com ]WASHINGTON (AFP) — Researchers at a US Navy laboratory have unveiled what they say is “significant” evidence of cold fusion, a potential energy source that has many skeptics in the scientific community.The scientists on Monday described what they called the first clear visual e
http://humantrend.freetzi.com/collyer-syndrome-cannibal-mom-alfie-update-lion-tamers-top-ghost-photos-more-cattle-mutilations-ufos-videos-and-much-much-more/
Recipes : Mexican Lasagna : Food Network - (USA)
Recipes from Food Network
http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_28244,00.html
Banyan Tree Villa - (USA)
At five-star level, the inducements are many and magnificent, and one ponders where it will end. Maybe such wonderments as poolside cosmetic surgery (an eyelift with your lemongrass martini, perchance) or, channelling the wit of Irish comic Dylan Moran, flamingoes on the lawn serving canapes on silver trays? There are no pink wading birds at Banyan Tree Phuket but there are tummy tucks, breast implants, tooth-whitening and other such enhancements on offer in the hospitals and clinics of this s
http://www.post.12buzz.com/banyan-tree-villa.htm
vegan and vegetarian Cookbook - Vegan Fusion - (USA)
Recipes, services, products and wisdom for the Vegan lifestyle. Featuring the New Cookbook from The Blossoming Lotus Restaurant, juice bar, bakery and cultural center, on Kauai, Hawaii.
http://www.veganfusion.com/recipes.php
Presto Pasta Night #91 - (USA)
What an exciting week. PPN 91 was such great fun to host. I truly enjoyed jumping into different food blogs and was amazed (once again) with the wide variety of recipes that we can do with pasta or noodles. So prepare a cup of tea/coffee, sit back and enjoy the fantastic range of dishes (20 in total!) on PPN 91! Jin Hooi from Taste Smell and my Memory was inspired by Morimoto to create this fusion Daikon Fettuccine with Tomato Basil Sauce. Although she was unsure about the texture of daikon
http://theduckquacking.blogspot.com/2008/11/presto-pasta-night-91.html
Entrepreneurs, are you Prepared for the Business Dinner? - (USA)
For the modern start-up entrepreneur, the climate of entertaining perspective clients or associates has changed as much in the past fifteen years as any other aspect of the business world. Thanks to the Food Network, Americans are more savvy when it comes to dining, our national palate finally coming of age. These days it is as important to know the difference between crème fraich and cream cheese as it is the difference between B2B and Social Networking. When that make-or-break meeting is a
http://under30ceo.com/2009/07/31/entrepreneurs-are-you-prepared-for-the-business-dinner/
BROOKLYN FOCUS: Shop Locally, Save Brooklyn: DDDB friendly business list - (USA)
The Develop, Don't Destroy Brooklyn (DDDB) website lists, just in time for the holidays, all the businesses that have been supportive of their efforts to preserve Brooklyn. Here's that list below:RESTAURANTS AND BARS:7th Avenue Donuts Luncheonette (Park Slope) Diner fare and fresh baked donuts. 324 Seventh Avenue (between Eighth and Ninth Street) (718) 768-0748Al Di La Trattoria (Park Slope) Park Slope’s perpetually packed, widely-acclaimed Venetian institution. 248 Fifth Avenue (Near Carroll St
http://moleprogressive.blogspot.com/2008/11/brooklyn-focus-shop-locally-save.html
Presto Pasta Nights #90: Round up - (USA)
Phew! I was a little overwhelmed by the number of entries this week. There were plenty of pasta dishes submitted for this week's Presto Pasta Nights and I was very impressed by the variety and creativity. There were dishes made from scratch to deal with various food allergies, fusion dishes, as well as more traditional ones. Soups, salads, tomato-based, cream sauce, cheese sauce, stir fries... The possibilities are indeed endless. I hope you get some good ideas for the week ahead from the follow
http://www.soyandpepper.com/2008/11/presto-pasta-nights-90-round-up.html
Crested Butte Weekly - Kitchen Stories - (USA)
http://www.bar-kranch.com/page.cfm?pageid=533
Yvestown: My Favorite Things - (USA)
A few of my favorite things: Yvestown Hello it’s Yvonne Eijkenduijn from The Yvestown Blog here and I’m dropping in to show you some of my favorite things while Holly is moving across the big pond to set up home in Germany. My husband, the one with the golden hands a.k.a. Boris, and myself are in the middle of a drastic renovation. We bought a double fronted house from 1896 in a Belgian border city of The Netherlands exactly a year ago. As I type this I find myself in one of the rooms t
http://decor8blog.com/2009/08/05/yvestown-my-favorite-things/
AJ Looks Back at moe.’s June Tour - (USA)
So, it’s been about a month since I returned from the yearly wild weekend that is Bonnaroo. Including travel and getting re-acclimated with the real world, that’s five fun filled days, which, as much as I try not to admit it, takes a toll on these old bones. Couple that with preparing for, and pulling off a Fourth Of July barbecue and fireworks extravaganza two weeks later all the while being heavily ‘medicated’ to the point of getting epidural injections in my spine and, well, you could say tha
http://www.glidemagazine.com/hiddentrack/aj-looks-back-at-moes-june-tour/
FUSION RICE RM # 2 - (USA)
'Totally uninspiring'-that's what I would call my kitchen venture today.I was in no mood to cook but had to coz 1]I didn't want to be chucked out of RM with just a few days to cross the line and 2]I was hungry..I dragged myself to the kitchen and opened the refrigerator.It was overflowing with veggies and fruits but nothing sparked.I randomly selected a few veggies and without any clue of what I wanted to prepare started chopping them.I had no idea of what veggies were going into the dish so cli
http://seduceyourtastebuds.blogspot.com/2008/11/fusion-rice-rm-2.html
Whats for dinner? | My semi green Thanksgiving - (USA)
Photo credit: bhollar (OK, I am sick of the word “GREEN”, and I will elaborate on that in a future post.) I decided that its about time for me to write the obligatory “Thanksgiving dinner” post. This Thanksgiving will be spent with my partner and a few or our friends when its normally just the two of us. Figuring out what to to make wasn’t that difficult given the fact that I cannot eat soy, gluten, most other grains, legumes, refined sugar and dairy (except for a little butter). They,
http://greenandchic.com/blog/food/whats-for-dinner-my-semi-green-thanksgiving/
the bbc good food show was like a visit to foodie heaven - (USA)
There was no way I could miss this monster of an event dubbed the ‘ultimate gourmet food show’ and I didn’t. I spend much of last saturday whizzing around london olympia, nibbling on free samples, being swayed by the latest gimmickry in kitchen technology, sipping free wine and also managed to squeeze in some food in between. I took less pictures than I anticipated, but I think I managed to get the ones that mattered.. and this one, definitely matter. Do read on to have a look at more. foo
http://londoneater.com/2008/11/24/the-bbc-good-food-show/
De-fuzed and Con-fuzed - (USA)
A reader let me know that San Anselmo's May Lee's Asian Bistro was no longer, so I had to immediately investigate. No wonder I hadn't noticed as "May Lee's" is still the header on the sign. However, it is no longer May Lee's but simply " Chinese Kitchen " (Home Cooking). The waiter confirmed that it is not "May Lee's", and hasn't been for some time now. It is no longer billed as 'fusion' and it is rather confusing with stray ladders outside and a rather neglected interior. That
http://mtkilimonjaro.blogspot.com/2009/07/de-fuzed-and-con-fuzed.html
Naughty Curry - (USA)
Playing with Indian Spices to jazz up your humdrum grub
http://www.naughtycurry.com/home/
Thanksgiving, Turkey, Dressing/Stuffing, Gravy, potatoes - (USA)
#fullpost{display:inline;}I find it comforting that the day we have set as a day of gratitude is during the fall. Of course, it was the bounteous harvest that started it all I presume. This year we may all have a lot more to be thankful for than usual. Having a roof still over our heads, not being behind on credit card bills and the fact that most people in the country (California excepted) are paying less than $2 a gallon for gas are at the top of the list this year for most people.I have spann
http://foodchronicles.blogspot.com/2008/11/thanksgiving-turkey-dressingstuffing.html
Flavours of the Day – Sunday, August 9th, 2009 - (USA)
EVENTS Incredible India Yonge-Dundas Square, corner of Yonge and Dundas Streets free admission Panorama India invites you to participate in Incredible India, celebrating India's Independence Day with the support of the Consul General of India. The festivities will begin with a 2 km parade through the streets of downtown Toronto, and will culminate in a day long festival of music, dance, food and fun. [ more info ] Zaika: A South Asian Food Festival Harbourfront Centre, 235 Quee
http://www.tasteto.com/2009/08/09/flavours-of-the-day-%E2%80%93-sunday-august-9th-2009/
INTERVIEW: Chef Norman Van Aken - (USA)
Part of the fun in writing HR Bartender is not only sharing my passion for human resources, but my fascination with the culinary arts. I spent many years in the hospitality industry and am fortunate to have learned about food, wine, spirits and dining from some of the most creative and dedicated professionals in the world. Along with my self-proclaimed foodie status lies my interest in celebrity chefs. And, one of my faves is Chef Norman Van Aken . Chef Van Aken is known as the “foundin
http://www.hrbartender.com/2009/strategic/interview-chef-norman-van-aken/
Recipe: Butternut Squash Rice Paper Rolls - New York Times - (USA)
http://www.nytimes.com/2007/01/24/dining/242vrex.html?ex=1170392400&en=380139969f03f653&ei=5070
MediterrAsian.com - Showcasing the Mediterranean diet and the Asian diet - (USA)
http://www.mediterrasian.com/index.htm
Blue Elephant Royal Thai Cuisine - (USA)
Make Thai restaurant chain Blue Elephant the gourmet of Thai Cuisine
http://www.blueelephant.com/
Walgreens Weekly Ad 8/9 - (USA)
Here are the deals that start Sunday at Walgreens. It is a pretty good week for freebies which makes me happy. I’ve put together a big scenario plan to help you roll the Register Rewards. Thanks to Beth for help with the coupons! To see the full ad scan go here . If you are new to Walgreens read the getting started guide and then the tips and tricks . Register Rewards $2.99 RR wyb Colgate Total Enamel Strength toothpaste 4oz at $2.99 FREE -$1 off Colgate Total Toothpaste S
http://www.southernsavers.com/2009/08/walgreens-weekly-ad-89/
Mobay Restaurant - (USA)
Bammy at Mobay MoBay Uptown is a home cooking fusion of Cajun, Caribbean, Asian and Southern influenced cuisine at 17 West 125th Street in a cozy Harlem brownstone. Prices are higher than usual for this type of food, but then again it’s far from being a paper plate takeout joint. Decked out with cozy booths, snug two-seater tables, and dangling star-shaped lights, the dining area is often caressed with the sounds of live jazz, smooth reggae, or R&B on their tiny performance space.
http://seasoningz.com/seasoningz-blog/mobay-restaurant/
Where are the Food Shows about Sustainable Eating? - (USA)
I recently finished reading a phenomenal book about the evolution of Television Cooking Shows called “Watching What We Eat” by Kathleen Collins. In the book she really broke down the history of cooking shows starting with the initial radio broadcasts that kicked it all off and the first television shows that followed. She discussed Julia Child (The French Chef) and Graham Kerr (The Galloping Gourmet) who were not the first television cooks but certainly the most influential and how they led
http://cookingupastory.com/where-are-the-food-shows-about-sustainable-eating/
|
